Market Bar, Rogue

Today just flew by unbelievably fast. Work stayed hectic all day long, causing my training plans to be pushed right up against my social plans. Regardless of the day's events, I was determined to run, even if that meant meeting up with R a little late and looking like a mess.

We met for a quick happy hour and catch up session at Market Bar inside of the Ferry Building. Original goal was to sit in the sun for adrink, but due to my tardiness, it was a little chilly by the time we were ready. They have $7 glasses of wine and cocktails, as well as $1.50 oysters! I ordered something with the words "pomegranate" and "Collins" in the title (can't go wrong with that) as well as four oysters. R chose wine and soup, which looked creamy and delicious. She took off to her dinner plans while I made my way to Rogue to see an ex-coworker.

K and I haven't seen each other in literally 8 months! Crazy. We filled each other in on life updates at an Ale House in North Beach called Rogue, as the group enjoyed a variety of beers. It was crowded, but we found a table in the back as well as an amazing patio to definitely check out when it is warmer. They have a plethora of board games to play at your table, should you choose. And we ate some bomb loaded fries with corned beef on top.  Quality.

Off the Grid, Park Tavern

Tonight I met a new friend at Off the Grid in North Beach. In case you don't already know, "Off the Grid" has locations all over the city.  It is basically collections of fancy food trucks - ranging from desserts to entrees from countries all around the globe. I've frequented the locations nearest to work more than a few times, as well as other random locations throughout the city, but never North Beach! We met and each purchased a steamed bun from one of my favorite trucks (although the name escapes me) and then tried some spring rolls and sweet potato tater tots at a Vietnamese truck I'd never seen before. Delicious! To check out Off the Grid locations, click here - find one near you!

Since the evening was off to a good start, we took a little stroll down Columbus to Park Tavern. Now, this was not a new experience for me. I first visited Park Tavern for R's birthday in January, but thought it would be a fun stop, especially since I love one of their cocktails, the "Mclaren." Although I didn't eat tonight, I do highly recommend this place for dinner. Their brussels sprout chips make for a super tasty appetizer, and you won't be disappointed with anything you order from the menu.

A short Uber cab ride and I'm home! Night all :)