

In between we ate lunch at East Side Pockets, saw the River Park in downtown Providence with its WWII memorial, and walked the grounds at Sakonnet Winery. Overall a wonderfully slower paced, laid back day.
Returning to Boston to change, we made our way back over the bridge to Cambridge for dinner at Oleana. Cute Mediterranean atmosphere and a waitress that show with confidence in each selected word. I thoroughly enjoyed the surroundings and champagne and most of the dishes we ordered. Each plate that tastes good, tastes delicious, a couple were lack-luster (ie I don't recommend the snow peas or pork roll). A surprise dish of savory custard and another of short rib were by far our favorites. A dessert of Baked Alaska ended the dinner on a sweet, mouth watering note.
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Baked Alaska |
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