Taking advantage of opportunities and enjoying what life has to offer

Thursday, May 9, 2013

Rhode Island & Boston Day 4

Yesterday consisted of walking down memory lane with F in Rhode Island. I won't go into to much detail, but enjoyed pastries in the morning at Seven Star Cafe (most adorable accented, sweetheart of a barista helped us) and ice cream at Gray's Ice Cream in the afternoon (huge size 'small'). 

In between we ate lunch at East Side Pockets, saw the River Park in downtown Providence with its WWII memorial,  and walked the grounds at Sakonnet Winery. Overall a wonderfully slower paced, laid back day.


Returning to Boston to change, we made our way back over the bridge to Cambridge for dinner at Oleana. Cute Mediterranean atmosphere and a waitress that show with confidence in each selected word. I thoroughly enjoyed the surroundings and champagne and most of the dishes we ordered. Each plate that tastes good, tastes delicious, a couple were lack-luster (ie I don't recommend the snow peas or pork roll). A surprise dish of savory custard and another of short rib were by far our favorites. A dessert of Baked Alaska ended the dinner on a sweet, mouth watering note.

Baked Alaska


No comments:

Post a Comment

Please share your thoughts!